IRVINE RESTAURANTS & BARS

All You Can Eat shabu-shabu, with an extensive selection of meat from angus beef brisket, filet mignon, signature beef ribeye and more. Start by selecting you own broth from beef bone, miso, spicy beef, vegetarian and original house. You can mix and match for a unique flavor suited to your taste! The buffet area is abundant with seafood and includes a salad and sauce bar!

This charming pizzeria is renowned for its authentic Neapolitan cuisine, crafted with passion and precision.  The menu at Angelina’s is a celebration of traditional Neapolitan flavors.  The star of the show, of course, is the pizza. Each pie is made with imported Italian flour, San Marzano tomatoes, and fresh mozzarella, resulting in a perfectly charred crust with a soft, chewy center. Whether you’re a fan of classic Margherita or prefer something more adventurous like the Diavola with spicy salami, Angelina’s pizzas are sure to satisfy your cravings.  Beyond pizza, Angelina’s offers a variety of other Italian specialties, including pasta dishes, antipasti, and desserts. Don’t miss their homemade gnocchi or their creamy tiramisu.

Baekjeong is widely recognized by food critics as the gold standard and industry leader in Korean barbecue. Marinated beef, kimchi pancakes, bibimbap, and ramyun is the hallmark of Baekjeong’s outstanding Korean cultural dining experience.

Benny and Mary’s in Irvine is a classic American restaurant with a focus on fresh, seasonal ingredients and classic comfort food. Try their short rib ossobuco, seabass, ribeye, creamy lemon bucatini, and more!  Happy hour is from 3pm – 6pm daily.

With over 300 select bottles of whiskey, bourbon and scotch and a private whiskey room, Bosscat Kitchen & Libations is a whiskey connoisseur’s delight and more. Serving tasty American comfort food, its Saturday and Sunday brunch has gained a loyal following. Share a pork belly poutine or pig candy kimchi in rye whiskey caramel and toasted sesame, topping it off with New Orleans style beignets complemented with pb&j dipping sauces.

Botan Sushi, nestled in the heart of Irvine, offers a delightful culinary experience. Their menu boasts a diverse selection of fresh sushi rolls, sashimi, and cooked dishes, including the Botan fried chicken, dan dan noodles, and Chinese donut shrimp, catering to various tastes. Whether you’re a sushi connoisseur or a casual diner, Botan Sushi provides a welcoming atmosphere and high-quality cuisine.

For a hearty brunch, try Breakfast Republic, located at UC-Irvine’s town center. Packed with shrimp and Portuguese linguine sausage, the breakfast jambalaya is a flavorful alternative to your usual bacon, egg, and cheese. The pancakes come in different flavors, so order their Flight of 3 and share the sweetness.

Broken Yolk Cafe, a beloved Southern California breakfast spot, has just opened its newest location in Irvine at the Crossroads Shopping Center on Barranca Parkway.

The Irvine location offers an extensive house-made breakfast, brunch, and lunch menu, featuring everything from signature benedicts and French toast samplers to exclusive mimosa flights and the popular Megamosa®. The restaurant’s expansive space includes indoor dining and a patio, providing a comfortable and inviting atmosphere perfect for both casual weekday breakfasts and leisurely weekend brunches.

Led by experienced local restaurateur Mike DiNorscia, the Irvine location continues the brand’s commitment to excellent service and community engagement. Broken Yolk Cafe is also proud to support several community programs, including partnerships with the San Diego Blood Bank, Susan G. Komen, and the Leukemia and Lymphoma Society.

Burnt Crumbs is a modern, casual eatery in Irvine that has quickly become a local favorite for sandwich lovers. This culinary gem offers a fresh take on the classic sandwich, featuring house-made slow-roasted and braised meats, brined and pickled vegetables, and warm artisanal bread. The menu boasts a delightful array of sandwich options, each crafted with meticulous attention to detail. From the classic Reuben to more adventurous combinations, there’s something to satisfy every palate. Pair your sandwich with one of their hand-cut sides, such as crispy fries or a refreshing salad, for a complete meal.

The menu at Cha Cha’s offers a diverse array of Latin American dishes, from Mexican classics to Caribbean specialties. Start your meal with a refreshing margarita or a flavorful ceviche, then indulge in tacos, enchiladas, or a sizzling fajitas platter. For a truly authentic experience, try the ropa vieja, a Cuban beef stew, or the gallo pinto, a Nicaraguan rice and beans dish. The ambiance at Cha Cha’s is as vibrant as the food. The restaurant’s colorful decor, complete with Mexican-inspired murals and lively music, creates a festive atmosphere that will make you feel like you’re on vacation. Whether you’re celebrating a special occasion or simply looking for a fun night out, Cha Cha’s is the perfect place to enjoy delicious food and good company.

Curious to try Korea’s famous kimbap? Chan Chan has them in different varieties from grilled beef, sweet pork, kimchee, and more! Choose from sweet garlic, sweet chili and honey for their juicy chicken tenders. The selection of rice cake is a delicious substitute to your usual rice topping, with seafood, kimchi, cream cheese and spicy squid options.

Cluck Kitchen in Irvine offers a modern take on fried chicken, specializing in Nashville hot chicken sandwiches. With a hip and contemporary atmosphere, they serve up crispy, flavorful chicken with varying spice levels to satisfy any heat enthusiast.

At Coco Ichibanya, everything tastes good with curry. Dumplings in curry? Meatballs? Sausage pork? Spicy teriyaki fried chicken? You name it! Let your imagination run wild! You can adjust the spice level to your tastes. Since curry is best enjoyed with rice, you can also double up, triple up your rice servings!

Cucina Enoteca Irvine offers a sophisticated yet inviting ambiance where guests can savor the authentic flavors of Italy. This stylish restaurant is renowned for its commitment to fresh, seasonal ingredients and expertly crafted dishes. From the moment you step inside, you’re transported to the heart of Italy.  the menu boasts a delightful array of classic and contemporary Italian cuisine, featuring handmade pastas, wood-fired pizzas, and succulent grilled meats.  complement your meal with a carefully selected glass of wine from their extensive collection, curated by knowledgeable sommeliers.

Del Frisco’s Grille at Irvine Spectrum offers a lively dining experience featuring a contemporary take on classic American cuisine. With a focus on fresh ingredients and bold flavors, the restaurant provides a stylish atmosphere perfect for enjoying delicious food, handcrafted cocktails, and exceptional service. A must try is their cheesesteak eggrolls.

DonerG in Irvine offers a flavorful taste of Turkey with its authentic Mediterranean cuisine.  Known for its juicy, tender doner kebabs, the restaurant also serves a variety of fresh salads, pitas, and other classic Turkish dishes. With a focus on quality ingredients and bold flavors, DonerG provides a satisfying and authentic dining experience.

Dun Huang is a New York based restaurant serving northwestern style Chinese cuisine. A typical Lanzhou beef noodle soup is described to be “1 clear, 2 white, 3 red, 4 green, 5 yellow” to signify clear aromatic soup, white radish, red chili oil, green cilantro, and yellowish hand pulled noodles. Dun Huang serves slurp-worthy traditional Chinese noodles.

Eureka! in Irvine is a haven for burger enthusiasts and craft beer aficionados. This lively restaurant offers a menu packed with juicy burgers, crispy fries, and an impressive selection of brews.

With its rustic-industrial ambiance, Eureka! creates a casual and inviting atmosphere perfect for a relaxed meal with friends or family. The menu boasts a variety of burger options, from classic cheeseburgers to more adventurous creations featuring unique toppings and sauces. Don’t miss their famous onion rings, a crispy and flavorful side dish that complements the burgers perfectly.

Falasophy is a Lebanese Street Food Fast Casual restaurant, located at the Irvine Spectrum. The menu is focused on Lebanese Food favorites, along with accompanying sides and salads. Everything served is made from scratch and all natural using the best possible ingredients we can find. When not cooking falafel, Falasophy enjoys reading ancient texts, pontificating, and listening to podcasts of Socrates’ teachings.

Galpão Gaucho Brazilian Steakhouse, located in the Irvine Business District, offers a unique dining experience inspired by the Gaucho culture. Indulge in a variety of expertly grilled meats, ranging from succulent beef to tender lamb, served tableside by skilled Gauchos. Accompany your meal with a bountiful salad bar featuring fresh greens, imported cheeses, and delectable side dishes.

Grater Grilled Cheese offers a unique selection of grilled cheese sandwiches, featuring high-quality cheeses, fresh bread, and creative fillings.  Pair your grilled cheese with a side of fries, soup, or a salad for a complete meal.  Must try’s are their Philly Grilled Cheese, NY Patty Melt, Nashville Hot, LA Pastrami, and Fiery Torta!

For an authentic selection of Asian street food, Gui BBQ have plenty to choose from. Make your skewers a variety of lamb kidney, A5 Wagyu beef and Hokkaido scallops, and pair it with Kyoto Matcha IPA. Their signature dishes include stir-fried duck tongue, pork intestine, and spicy frog.

For a bona fide Cuban fare, Habana’s tasty empanadas, ropa vieja, shrimp ceviche, medianoche, and sweet plantains are methodically prepared to capture the intense flavors of Pan-Latin America. with Irvine being one of six locations around the country.

Hello Kitty Grand Cafe is the latest evolution of the Hello Kitty Cafe experience and the first cafe of its kind in the US, offering an expanded menu featuring freshly baked cakes, cookies, donuts, seasonal goodies, and handmade hot and iced drinks, along with a selection of Hello Kitty Cafe merchandise and a sweet seating area to enjoy the experience. Additionally, special Afternoon Tea and evening Cocktail Service are offered via reservation at The Bow Room at Hello Kitty Grand Cafe.

HiroNori is the #1 destination in California for craft ramen and received Michelin’s Bib Gourmand recognition. Their tonkatsu broth is simmered for 24 hours accompanied by artisan crafted noodles. For the perfect shoyu ramen, they only use soy sauce barreled for 2 years, where the barrels have been used for more than 300 years at one of the oldest soy sauce factories in Japan.

Step inside Il Fornaio and take an award-winning culinary journey through Italy. Using the freshest ingredients and traditional cooking techniques, specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Il Fornaio offers a wide variety of great wines and cocktails.

Irvine China Garden prepares truly authentic Mandarin and Szechuan cuisines. Popular for their daytime dim sum, arriving early or ordering in advance is recommended. Begin with the traditional shumai, bean curd roll and har gow. For the main course, treat your tastebuds to the intense flavors of their Peking duck and lobster noodles and for a delicate balance of sugar and puff, try their egg tart or sesame balls for dessert.

Irvine Grill in Irvine is a beloved local institution that has been serving up delicious Mediterranean dishes such as beef koobideh, chicken soltani, mirza ghasemi, tahchin w/ chicken kabob,  and more.  Known for its friendly atmosphere, generous portions, and affordable prices, Irvine Grill is a go-to spot for families, friends, and anyone craving a satisfying meal.

True to its Chinese roots, Ja Jiaozi extends its menu beyond their notable signature dumplings. House specialties include plums braised pork belly, braised beef brisket with quail eggs, and plenty more. Ja Jiaozi’s well-trained chefs intentionally prepare dishes in their open-concept kitchen, for guests to witness the art in their food preparation.

Le Shrimp Noodle Bar, a brand new eatery at The Spectrum, offers a delightful fusion of Chinese and Japanese flavors. Their signature dish, the signature trio shrimp noodle, is a flavorful shrimp broth filled with fresh prawns, shrimp, wontons, rice noodles, and a variety of vegetables. With its vibrant atmosphere and delicious food, Le Shrimp Noodle Bar is a must-try for food lovers in Irvine.

Little Sister is Vietnamese cuisine redefined, infused with Dutch and British colonial influences, mastered with French techniques. Start your meal with “goi du du” green papaya salad with Vietnamese beef jerky, grilled prawns, peanuts and chili lime vinaigrette and their signature imperial rolls with shrimp, crab, pork, taro root, glass noodle, roasted peanut, and chili lime sauce. The grilled lemongrass chicken banh mi is served with a spread of house-made egg yolk mayonnaise and salt and vinegar shrimp chips to complete the explosion of flavors.

Maast Indian Creative Kitchen is known for its innovative approach to traditional Indian cuisine, Maast offers a unique dining experience that will tantalize your taste buds.  Maast’s menu features a fusion of classic Indian flavors with modern twists. Expect to find dishes that are both familiar and surprising.  Make your own burrito, parathadilla or grilled sandwich and select from chicken tandoor, spinach, butter masala, lamb kheema, pav bhaji and more!

Marble Steakhouse and Grille is another venture of renowned restaurateur, Andrew Kim. Located at Irvine’s Woodbury community, the establishment is divided into two. One area serves steaks and traditional Italian pasta, while the other offers a luxury Korean BBQ experience. True pasta aficionados will delight in their bolognese sauce, simmered to perfection for more than 10 hours. As for their Korean BBQ selection, a must try is their prime, marinated, boneless short rib A5 Wagyu.

Sichuan cuisine is renowned for its bold flavors, and Meizhou Dongpo delivers in spades. Expect a symphony of spicy, sour, and numbing sensations in every dish. Must-try items include the Dongpo pork belly, a tender and flavorful masterpiece, and the mouth-numbing Sichuan hot pot for a truly immersive culinary adventure. Beyond its signature dishes, the restaurant offers a diverse menu featuring a range of Sichuan delicacies. From aromatic stir-fries to delicate dumplings, there’s something to satisfy every palate. The ambiance is contemporary yet warm, creating a perfect setting to savor the exquisite flavors.

The star of the show at Menya Hanabi is undoubtedly their Original Nagoya Mazesoba. This dish features thick, chewy noodles tossed in a rich, savory sauce. Topped with flavorful ingredients like chashu (braised pork belly), ajitama (soft-boiled egg), nori (seaweed), and scallions, this dish is a flavor explosion in every bite.

Mooyah Burgers in Alton Parkway, Irvine, is your go-to spot for customizable, delicious burgers.  With fresh, high-quality ingredients, you can build your perfect burger from scratch, choosing from a variety of toppings, cheeses, and sauces. Enjoy juicy patties, fresh buns, and crispy fries, all made to order. Don’t forget to try their mouthwatering shakes for the ultimate burger experience.

Noodle St. has mastered ways of creating several shapes and sizes of noodles. Choose between a chewy, standard round, similar to spaghetti or the chewier knife cut, which is approximately 3/4 inch wide. Their best seller is the beef noodle, with sliced beef shank, radishes, cilantro and leeks!

Transport yourself to Italy at North Italia, where they serve pasta handmade from scratch. Excite your tastebuds with the glazed short rib cavatelli, topping it off with the salted caramel budino. The Chef’s Daily Pizza is a constant new creation, surprising diners at every visit.

Oliver’s Trattoria’s menu boasts an impressive selection of classic Italian dishes. From appetizers like parmigiana de melanzane and beef carpaccio to homemade pastas like chitarra pomodoro and burrata and tagliolini neri, your taste buds will be in for a treat. The main course options are equally enticing, featuring succulent steaks, flavorful lamb chops, and fresh seafood dishes. Don’t forget to save room for dessert – their chef’s choice dessert platter is the perfect way to end your Italian feast.

Ootoro Sushi’s methods of preparing first-rate dishes from the freshest fish selection directly imported from Japan every morning, has earned it a following with sushi aficionados and a place in the Michelin Guide. Their exceptionally trained Sushi Chefs give an expressive, artistic performance and will carefully guide you through its 5-star Omakase menu. Feast on live abalone, trios of tuna, duos of salmon, seared shima aji, eel drizzled with unagi sauce and A5 Wagyu.

Pandor Artisan Bakery is founded on family history, cherished recipes, and exceptional ingredients. With imports from France including the restaurant’s founder and chefs, Pandor serve guests superb authentic French bread and pastries through artisanal baking process. French artisan bread, viennoiseries, pastries, tartines, paninis, and salads are made fresh daily in-house.

Paul Martin’s American Grill at Irvine Spectrum offers a refined yet welcoming ambiance where guests can savor elevated classic American cuisine.

Known for its commitment to high-quality ingredients, the restaurant features a menu of fresh seafood, hand-cut steaks, and seasonal dishes, all prepared with meticulous attention to detail.

Postino WineCafe’s location at Park Place has a vibrant atmosphere where both well-versed and novice wine lovers can gather and enjoy the restaurant’s award-winning wine program and its bestseller bruschetta board, which is offered in a variety of toppings including mozzarella, tomato, basil; salmon pesto and more.

Puesto’s 5,000 sq. ft. Park Place location, exemplify the vibrant art, culture and energy of Mexico City. Relish in a trio of mix and match tacos. The braised free range Jidori chicken al pastor, marinated filet mignon and crispy tamarindo shrimp – all wrapped in handmade, organic, non-GMO corn tortillas, make for a perfect taco trio.

ROL Hand Roll Bar, a culinary gem by Kei Concepts, offers a modern take on traditional hand rolls, combining traditional Japanese flavors with modern culinary techniques.  Their hand rolls are crafted with the freshest ingredients, delivering a burst of flavor in every bite. The sleek and stylish ambiance, coupled with exceptional service, makes ROL a must-visit destination for sushi lovers.

Located at The Spectrum, Silverlake Ramen serves delicious buns, gyoza, rice bowls, rolls and of course, ramen! The marinated pork belly bun and handmade grilled pork gyoza are must-try appetizers! For first timers, the garlic truffle ramen is a blend of creamy pork and vegetable broth, garlic, truffle oil, kale, mushrooms, black pepper, seaweed and seasoned egg – served with thick noodles.

Solstice is a modern-American, seasonally-focused, and ingredient-driven restaurant, featuring fresh, craveable food, including steak, seafood, pasta, and more paired with delectable desserts, craft cocktails, and award-winning wines with elevated service in a friendly and approachable environment.

A local staple, Sootha Coffee is a Korean-owned coffee shop serving 100% organic coffee, smoothies, sandwiches and muffins. With friendly service and ample seating, it’s the perfect spot to grab an early morning breakfast.

Súp Noodle Bar is a popular Vietnamese restaurant in Irvine, California, known for its innovative take on traditional Vietnamese dishes. This modern eatery offers a unique blend of classic flavors and contemporary presentation.

Sweetgreen prides itself on using high-quality, locally sourced ingredients.  Build your own salad or bowl from a wide selection of bases, proteins, and toppings.  Don’t forget to check out their seasonal menu for unique flavor combinations.

A staple in Irvine for over 40 years, Taiko has been serving innovative Japanese fare. Combine the freshest selection of sushi with shrimp tempura and unlimited rice. Aside from their sesame chicken and specialty rolls, Taiko’s generous rewards program keep guests coming back for more.

During the day TEN is ideal for business lunches, both formal and casual; and at night transitions to a sexy, chic dining experience with unique sushi creations and takes on traditional Asian dishes. The decor features large, indoor cherry blossom trees, high ceilings, recessed party pink lighting and street art throughout.

Texas de Brazil in Irvine offers an unforgettable dining experience with its all-you-can-eat Brazilian churrasco. Indulge in a vast selection of expertly grilled meats, carved tableside by skilled gauchos, complemented by a bountiful salad bar featuring fresh and flavorful options. Immerse yourself in the lively atmosphere and savor the authentic flavors of Brazil.

The Dive Oyster Bar at Irvine Spectrum offers a vibrant coastal escape with a menu centered around fresh oysters and Cajun-Creole inspired cuisine. Enjoy a lively atmosphere while indulging in a variety of succulent oysters, classic lobster rolls, and other seafood delights, all complemented by handcrafted cocktails and a warm, welcoming ambiance.

From the moment you step through the doors, you’re greeted by the warm aroma of freshly baked bread and the tempting sight of a glass display overflowing with delectable treats. The French Avenue offers a symphony of flavors to tantalize your taste buds. Delicate croissants boasting flaky layers, glistening pain au chocolat bursting with rich chocolate, and an assortment of vibrantly colored macarons – each bite is a celebration of French culinary artistry.

A classic American cookery, with seasonal fare complemented by an exemplary bar offering in an upbeat yet elevated setting. Open your appetite to The Goldfinch’s goat cheese stuffed artichoke flowers, followed by their savory house butchered ribeye.

Tim Ho Wan, the Dim Sum specialists, hails from Hong Kong where they have been awarded a Michelin Star for nine consecutive years and where they earned the title of the world’s most inexpensive Michelin starred restaurant. Since gaining popularity around Asia, Tim Ho Wan expanded into the United States.

Twenty Eight features Executive Chef Jay Lacuesta’s seasonal menu consisting a wide selection of specialty meats cooked over wood-fired grill using American Red Oak wood. Twenty Eight sommelier’s handpicked wines have garnered the Wine Spectator Award of Excellence 4 years in a row. You’ll never go wrong with their prime tomahawk ribeye, angus beef chateaubriand, and American wagyu.

Warehouse 72, is a new upscale modern American restaurant at Hyatt Regency Irvine offering a unique dining experience that blends innovation with tradition. Key features include seasonal menus with fresh local ingredients, indoor and outdoor seating with a relaxed vibe, special prix-fix dinners, and 3D digital art installations for a captivating atmosphere.

Yup Dduk Irvine is a vibrant Korean eatery that has taken the city by storm with its signature dish: spicy rice cakes. This unassuming spot, nestled in a strip mall, offers a casual and energetic atmosphere perfect for enjoying bold flavors.  Their menu focuses on delivering a fiery and satisfying experience, with rice cakes cooked to perfection and topped with a rich, spicy sauce.  The addition of melted cheese adds a creamy contract to the heat, creating an addictive combination.  Beyond their famous rice cakes, Yup Dduk also offers a variety of other Korean street food favorites, ensuring there’s something to tantalize every palate.

Zov’s Irvine offers a vibrant taste of the Mediterranean in Orchard Hills. Savor elevated classics like fresh mezze platters, grilled kebabs, and flavorful seafood, all prepared with the finest ingredients. Enjoy a stylish atmosphere and impeccable service for a memorable dining experience.