Press & Moka Coffeehouse introduces a seasonal menu to suit SoCal fall, paired perfectly with an artisan grab-and-go food menu, which includes imported meats & cheeses from Europe. With free wifi, a putting green & a gorgeous space to gather, Press & Moka blends OC vibes with the feel of a European café. The new menu features:
P&M PSL: Made with real pumpkin puree, brown sugar & pumpkin whip.
Apple Caramel Chai: Chai latte with house-made caramel apple syrup.
Maple Sea Salt Latte: Maple syrup-sweetened latte with a few cracks of sea salt.
Cinnamon Matcha Latte: Matcha latte with house-made cinnamon syrup.
Irvine Fog: P&M’s take on the"London Fog." Earl Grey with lavender & vanilla syrups & choice of milk.
Cinnamon Cold Foam Latte: Cinnamon-flavored latte with house-made cinnamon cold foamQ