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Warehouse 72, a new upscale modern American restaurant coming to Hyatt Regency Irvine this summer, will offer a unique dining experience that blends innovation with tradition.
Key features include:
- Seasonal menus with fresh, local ingredients
- Indoor and outdoor seating with a relaxed vibe
- Special prix-fix dinners for a curated culinary experience
- 3D digital art installations for a captivating atmosphere
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The restaurant is the brainchild of restaurateur Doug Pak and aims to be a community hub that fosters connection and positive energy. Each Warehouse 72 location has its own design, and the Irvine location will focus on a calming atmosphere with natural elements.
Executive Chef Jaime Salazar will create modern American dishes using seasonal ingredients. the restaurant will also host special events like wine dinners and chef tastings.
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Warehouse 72 will be open daily for breakfast, lunch, dinner, and drinks.
For more information visit https://irvine.warehouse72.com/